For more information on benefit and retirement programs, please see the sections below.
In order to receive consideration, applicants must indicate their availability for any work type, travel, and location requirements listed.

Microbiologists perform a variety of microbiological, serological, parasitological, immunological, molecular and clinical laboratory tests and procedures to detect, isolate and identify microorganisms in milk, blood, urine, feces, tissue and other samples; analyze, record and report test results in assigned program areas such as disease control and clinical and environmental testing.

Incumbents possess a degree of knowledge and proficiency sufficient to perform work independently with little or no additional training.

This position works within the Department of Agriculture's Dairy Commission and is located in Sparks, NV. Under the supervision of the Operations Manager, the incumbent performs a variety of microbiological laboratory tests and procedures to detect, isolate and identify micro-organisms in milk, cheese and other samples. This position analyzes, records and reports test results; evaluates and certifies industry labs; trains industry lab personnel on industry procedures; and assists inspectors and quality assurance managers in evaluating environmental factors that lead to poor quality dairy products.

In order to be qualified, you must meet the following requirements: