|
APPROXIMATE ANNUAL SALARY -
$52,847.28 to
$79,114.32
PAY GRADE: 39
For more information on benefit and retirement programs, please see the sections below.
In order to receive consideration, applicants must indicate their availability for any work type, travel, and location requirements listed.
|
|
Education Programs Directors, Supervisors, and Professionals assist and foster the growth of early childhood, pre-K, K-12, postsecondary, adult, and related education programs throughout Nevada by providing technical assistance, training, and oversight.
Under the supervision of the Director of the Child Nutrition Program, is responsible for the administration and management of one or more of six USDA Child Nutrition programs. In addition, the incumbent interprets and implements federal regulations and guidelines; conducts program renewals; trains sponsors in aspects of food service management and program requirements and program monitoring activities; holds expertise in the field of food service management and nutrition education; operates computer programs for word processing, spreadsheets, computerized presentations and nutrient analysis software; conducts presentations to groups; communicates with various groups such as legislators, congressional delegates, the media and other public or private officials.
In order to be qualified, you must meet the following requirements:
|
 |
An earned Doctoral degree from an accredited college or university in business, economics, education, English, math, nutrition, psychology, science, sociology, statistics, or related field and one year of professional experience in an educational program area; OR Master's degree from an accredited college or university in business, economics, education, English, math, nutrition, psychology, science, sociology, statistics, or related field and two years of professional experience in an educational program area. |
|
| |
Positions require program-specific education and/or experience which will be identified by the agency at the time of recruitment. |
|
| |
Some positions require a valid driver's license at the time of appointment and as a condition of continuing employment. |
| |
Some positions require a pre-employment criminal history check and fingerprinting. |
| |
Some positions require eligibility for a Nevada teacher's license, which may include specific endorsements at the time of application. |
| |
Some positions require certification as a Registered Dietician or Level 3 Certification from the School Nutrition Association at the time of appointment and as a condition of continuing employment. |
| |
College transcripts must be submitted with the employment application. |
|
| The exam will consist of an application evaluation. It is essential that applications include detailed information with time frames regarding education and experience. The most qualified applicants will be contacted by the hiring agency for interview. The hiring agency may require specific skills related testing as part of the interviewing process. |
|
|
|
|
1) Do you possess Level 3 Certification by the School Nutrition Association or registration as a Dietician by the American Dietetic Association? If yes, please attach a copy of your certification to your online application.
|
|
2) Do you have experience managing federal grant programs such as the USDA Child Nutrition? If yes, please describe this experience and include where did you receive it
|
|
3) Do you have experience setting up and/or evaluating food service systems? If yes, please describe this experience to include where you received it.
|
|
4) Describe your experience providing training to adults and conducting nutrition education initiatives with varied populations (children, adults, and groups). Please describe this experience to include where you received it.
|
|
